REVIEWING MAGIC SPOON KETO CEREAL - A HEALTHY MORNING CHOICE

Reviewing Magic Spoon Keto Cereal - a Healthy Morning Choice

Reviewing Magic Spoon Keto Cereal - a Healthy Morning Choice

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What on earth is Magic Spoon?The brand, which released in April 2018, specializes in "superior-protein, keto-pleasant, non-GMO, gluten-no cost, grain-free of charge, soy-absolutely free, wheat-totally free, almost nothing synthetic, childlike cereal for developed-ups" — a immediate estimate with the side of your pastel-coloured cereal box I'm staring at. That is really a mouthful, but nevertheless, so is each and every Chunk of Magic Spoon.



You can find 7 flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and limited version Gingerbread — and they're all scrumptious, specifically for an item with no artificial sweeteners, twelve grams of protein, and only three grams of net carbs. But even though the company has Obviously cracked some type of nutritious-meets-tasty code in this article, it isn't magic. Just a mix of innovation, vision, and a relatively new-to-current market natural sweetener.

What components are in Magic Spoon?
"Modern-day consumers, which includes us, are eschewing traditional breakfast cereal in favor of healthier possibilities," Gabi Lewis and Greg Sewitz, the model's founders, explained to Insider Critiques. "The category is in decline only since almost everything in it currently is significant sugar, superior carb, and jam packed with junk. But the majority of people nonetheless enjoy cereal, so we set out to repair the problems with it."

Granted, there are a few lower sugar cereals on supermarket shelves now. You know, something that ends in "-bran" or offers a name like "Fiber-Os" and leaves a thing to generally be desired.

And that is exactly where Magic Spoon is available in. Produced using a type of "sugar" often known as allulose, It truly is managed to recreate your favorite flavors from childhood, minus the sugar.

"We only use normal sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We used months working on an ideal mixture of natural sweeteners to generate exactly the same good flavor you keep in mind, without the read more sugar. We use them in a particular mixture that doesn't result in the aftertaste folks from time to time working experience with sweeteners."

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